Good morning everyone! For those who usually eat fried rice for breakfast, this time we're going to share an easy and simple way to make chicken fried rice.
Ingredients
- 2 full bowls of rice
- 0.5 lb chicken leg (or chicken breast)
- 1 cucumber (cut into small square pieces)
- 1 tablespoon cooking oil
- Half a carrot (cut into small square pieces)
- 2 teaspoons salt
- 1 teaspoon ground pepper
- 1 teaspoon light soy sauce
- 1 teaspoon thinly sliced spring onion
- 1 teaspoon cornstarch and 1 teaspoon cooking wine
Step-by-step instructions
1. Debone the chicken and cut it into small pieces about 2 centimeters around. Then mix it thoroughly with 1 teaspoon salt, 1 teaspoon cornstarch, and 1 teaspoon cooking wine. Let it marinate for about 10 minutes.
2. Heat the pan and add oil. Once the oil is hot, add the chicken pieces and fry for about 1 minute.
3. Add the carrot and cucumber, and fry for another 2 minutes.
4. Once the carrot has softened, add the rice. Add the light soy sauce, ground pepper, and salt, then stir-fry thoroughly until well mixed.
After tasting and adjusting the seasoning to your liking, add the sliced spring onion and enjoy a delicious meal.
Source: Chinasichuanfood.com
