Hello everyone! This time, the dish we'd like to share is a delicious chicken fried rice that will make fried rice lovers' mouths water.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion (peeled and cut into small squares)
- 1 red chili pepper (seeds removed and thinly sliced)
- 2 cloves garlic (peeled and finely chopped)
- 115 grams green peas
- 250 grams chicken (boiled and shredded)
- Half a tablespoon sesame oil
- 4 bowls of rice
- 2 eggs
- 2 tablespoons fish sauce, divided
- 1/4 teaspoon salt
- Half a lime (juiced)
- A little chopped coriander, for garnish
Step-by-step instructions
1. Heat a wok and add 1 tablespoon of vegetable oil. Once the oil is hot, add the onions and stir-fry for about 5 minutes.
2. Add the remaining vegetable oil, then add the chili, garlic, and green peas, and stir-fry for about 2 minutes.
3. Next, add the chicken and sesame oil, and mix well until combined. Add the rice and increase the heat.
4. After adding the rice, stir-fry for about 5 minutes, then push the rice to one side of the wok. Crack the 2 eggs into the empty space in the wok. Drizzle about 2 drops of fish sauce over the eggs.
5. When the eggs are half-cooked, mix everything together. Then stir-fry the rice and eggs until well combined. Pour in the remaining fish sauce. Add a little salt and stir-fry until well mixed.
6. Add the lime juice, then taste and adjust the seasoning for a light saltiness.
Once all these steps are complete, you'll have delicious chicken fried rice ready. Divide it evenly among 4 bowls, then sprinkle with a little chopped spring onion.
Source: Kitchensanctuary.com
