Hello everyone! This time, the dish I want to share with you all is a stir-fried mushroom with chicken dish.

Ingredients

  • Chicken 1 viss (cut into medium-sized pieces)
  • 2 tablespoons soy sauce, 1 tablespoon Shaoxing wine, 1 teaspoon sesame oil, and 1 tablespoon cornstarch (for marinating the chicken)
  • 1.5 tablespoons cornstarch, 5 tablespoons water, 1 tablespoon dark soy sauce, 2 tablespoons oyster sauce, 1 teaspoon sugar, and 1 teaspoon sesame oil (for making the sauce)
  • 2 tablespoons oil
  • 1 bulb garlic (finely sliced)

  • 1 teaspoon finely sliced ginger
  • 2 stalks spring onion (thinly sliced)
  • 4 dried shiitake mushrooms (soaked in warm water, then thinly sliced)
  • 1 bowlful of mushrooms (thinly sliced)

Step-by-step instructions

1. In a bowl, combine soy sauce, Shaoxing wine, and sesame oil, and mix well. Then add the chicken and mix thoroughly. After that, add the cornstarch and knead well again.

Once done, place it in the refrigerator and let it marinate for about 15 minutes.

2. To make the sauce, add the cornstarch into a bowl. Add water, dark soy sauce, oyster sauce, sugar, and sesame oil, then mix well.

3. Heat a wok and add 1 tablespoon of oil. Once the oil is hot, add the garlic, ginger, and spring onion, and stir-fry for about 1 minute.

Transfer the fried aromatics that you get into a small bowl.

4. Next, add the chicken into the wok and fry for about 3 to 4 minutes.

Once the chicken turns golden brown, transfer it into a bowl.

5. Pour all the remaining oil into the wok. Add back the fried aromatics from earlier. Add the shiitake mushrooms and the mushrooms, and stir-fry for about 1 minute.

6. Next, add the fried chicken. Then pour in the sauce prepared in step (2) and stir-fry thoroughly.

After stir-frying for about 1 to 2 minutes, you can take it off the stove.

And there you have it, your stir-fried mushroom with chicken dish is ready.

Source: Thespruceeats.com