Hello everyone! This time, I'd like to share a recipe for a delicious and nutritious dish - Chicken Meatball Soup.

Ingredients

  • 1 pound finely minced chicken
  • 1 egg
  • 1 teaspoon each of salt and ground pepper
  • 8 tablespoons finely chopped coriander
  • 8 tablespoons breadcrumbs and 4 tablespoons Parmesan cheese

  • 2 tablespoons olive oil
  • 3 cloves garlic (finely chopped)
  • 2 carrots (thinly sliced) and 2 stalks celery (thinly sliced)
  • 2 liters chicken broth
  • 2 tablespoons lemon juice

Step-by-step instructions

1. Preheat the oven to 425°F. Line the baking tray to be used in the oven with parchment paper.

2. In a large bowl, combine the chicken, cheese, breadcrumbs, coriander, egg, salt, and pepper. Mix thoroughly until well combined. Then, shape the mixture into small meatballs.

3. Place the prepared meatballs on the baking tray and bake in the oven for about 20 minutes.

4. Heat a soup pot and add olive oil. Then add the onions and sauté for about 5 minutes. After 5 minutes, add the garlic, carrots, and celery, and cook for another 5 minutes.

5. Once the vegetables have softened, add the chicken broth. Add salt and pepper, and bring to a boil. Then add the meatballs and cook for about 10 minutes. Add the lemon juice and taste for seasoning.

6. Once all these steps are complete, you'll have a delicious Chicken Meatball Soup ready to enjoy.

If you don't want to bake the meatballs in the oven and prefer to cook them raw directly, you can skip step (3).

You can also add noodles or vermicelli to this soup.

Source: Cravinghomecooked.com