Hello everyone! If you keep eating the same style of dishes every single day, it's easy to get bored. Have you gotten tired of cooking chicken curry again and again, or spicy chicken again and again?

So, I'd like to share with you a recipe for a new and different dish — a buttery-flavored chicken pie.

Ingredients

  • About 18 oz chicken breast
  • 1 onion (thinly sliced)
  • 3 cloves garlic (thinly sliced)
  • About 3/4 bowl of finely grated cheese
  • 1 egg
  • 1 bowl heavy cream
  • 2 tablespoons butter
  • A little salt
  • A little ground pepper

Step-by-step preparation

On a cutting board, pound the chicken with a meat mallet, then slice the pieces thinly. After that, transfer them into a bowl.

Crack the egg into that bowl. Add a little salt and a little ground pepper, and mix well until evenly combined.

Next, preheat the oven to 360 degrees Fahrenheit.

Once that's done, grease the baking tin used for baking cakes with butter and cream.

Then put the chicken mixture prepared earlier into the mold. Don't fill it all the way up — leave some space at the top. After that, place it in the oven for about 10 to 15 minutes.

Meanwhile, mix the cheese, garlic, and cream together thoroughly.

Once the time is up, take the baking tin out of the oven and add the cream mixture you prepared earlier on top.

Then bake it in the oven for about 15 to 20 minutes.

And there you have it — a delicious buttery chicken pie ready to enjoy. You can eat it as a snack, or serve it alongside rice as a main dish.

Source: www.mydeliciousmeals.com