Hello everyone! Don't you want to know what kind of extraordinary flavor you can experience when chicken curry is cooked together with coconut milk and raisins?
If you want to find out whether it's a flavor that will make you forget your relatives, or just an ordinary taste, let's go through the step-by-step cooking method for coconut milk chicken curry together.
Ingredients
- Chicken 1 kilogram (cut into medium-sized pieces)
- Shallots 9 bulbs (thinly sliced)
- Chili peppers 15 pieces (cut into medium pieces)
- Garlic 100 grams (thinly sliced)
- Ginger 40 grams and turmeric powder 40 grams
- Coriander seeds and cumin seeds, 2 tablespoons
- Lime leaves, about 10 leaves
- Coconut milk 300 milliliters
- Raisins, 6 tablespoons
- Butter, 1 tablespoon
Step-by-step preparation method
1. Heat a pot and add the coriander seeds and cumin seeds, then stir them. After that, let them cool down and put them into a blender. Then add the thinly sliced ginger, turmeric powder, and thinly sliced chili peppers, and blend until it becomes a paste.
2. Put the resulting curry paste into the pot and fry in oil until fragrant. Then add the coconut milk and lime leaves, and cook in the oil for about 10 minutes. After that, add the chicken pieces and cook for about 30 minutes.
3. Heat another pot and add the butter. Once the butter has melted, add the raisins and fry them. Then take them out into a plate.
4. Once the chicken is cooked, transfer it into a plate. Then put the fried raisins on top of the chicken.
And there you have it—your coconut milk chicken curry dish is ready.
Source: Asianfoodchannel.com
