For those who love potato chicken curry, this time we'd like to share a recipe for potato chicken stew that can be enjoyed both as a soup and as a main dish.

Ingredients

  • 1.5 lb chicken (bones and skin removed), cut into medium-sized pieces
  • 2 tablespoons olive oil
  • 1 onion (thinly sliced)
  • 8 oz mushrooms (thinly sliced)
  • 3 carrots (peeled and cut into small cubes)

  • 3 potatoes (peeled and cut into small cubes)
  • 1 liter water
  • 1 teaspoon salt and black pepper
  • 1 teaspoon turmeric powder
  • A little coriander leaves

  • 2 tablespoons water and 2 tablespoons flour (mix flour and water together until smooth)

Step-by-step instructions

1. Heat a pot and add oil. Once the oil is hot, add the chicken pieces and stir until the chicken is cooked through.

2. Next, add the onion and stir until it softens.

3. Then, add the mushrooms and stir for a few minutes.

4. Next, add the potatoes, carrots, salt, black pepper, and water, then simmer over low heat for about 30 minutes.

5. After 30 minutes, pour in the flour mixture and stir until smooth. Then add the coriander leaves and a little turmeric powder.

Taste for saltiness and seasoning, and if needed, add a little more salt and black pepper.

Once the soup reaches your desired thickness, you can take it off the stove.

And there you have it — a delicious and satisfying potato chicken stew, ready to enjoy.

Source: Cooktoria.com