Beef and Potato Curry That Will Never Get Boring

Hello everyone! Beef and potato curry is a dish loved by both kids and adults, and this time we're sharing how to cook it the Chinese way.

Ingredients

• Beef 1 kilogram (cut into medium-sized pieces)
• Carrot 1 (cut into small cubes)
• Large potato 1 (cut into small cubes)
• Onion half (thinly sliced)
• Cooking oil 2 tablespoons

• Coconut milk 100 milliliters
• Hot water about 250 milliliters

Step-by-step instructions

 

1. Heat a pot, add oil, and once the oil is hot, fry the beef for about 3 minutes. Then add about 250 milliliters of hot water, cover with a lid, and let the beef simmer for about 20 minutes.

2. In another pot, add 1 tablespoon of cooking oil and the onion, and sauté until fragrant. Then remove the onions and set aside.

3. Once the beef has become tender, add the potato, carrot, sautéed onion, and coconut milk, then let it simmer for about 15 to 20 minutes.

4. After 20 minutes, open the lid and let it simmer for a few more minutes until the curry sauce thickens.

Once all the steps are complete, you can enjoy this delicious beef and potato curry hot with rice.

This beef and potato curry recipe shared today is a Chinese-style recipe.

Source: Chinasichuanfood.com