Hello everyone! This time, I'd like to share a recipe for how to fry eggs in a new style to make them delicious.

Ingredients

  • 5 eggs
  • 4 tablespoons of water
  • 2 stalks of spring onion (thinly sliced)
  • 1 tomato (sliced into thin rounds)
  • 1/2 teaspoon of salt

  • A little ground pepper
  • 1/2 teaspoon of sesame oil and 1 tablespoon of oil
  • 1 teaspoon of cooking wine
  • 2 teaspoons of chili sauce

Step-by-step method

1. Preheat the oven in advance for baking.

In a large bowl, add the 5 eggs, water, tomato, spring onion, salt, ground pepper, sesame oil, cooking wine, and chili sauce, then whisk well.

2. Heat a pan and add oil. Once the oil is hot, pour in all the whisked eggs and fry for about 5 minutes.

3. Once the bottom of the eggs is cooked, place the pan into the oven and bake for about 3 minutes.

Once the set time is up, you'll have a delicious tomato and egg frittata.

This dish is delicious on its own, and it also pairs well when eaten together with rice.

Source: Thewoksoflife.com