Fried egg dishes are something that never gets old no matter when you cook and eat them. This time, I want to share the easiest and simplest recipe for frying eggs mixed together with leeks.

Ingredients

  • 5 eggs
  • 1/8 teaspoon sugar
  • 1 teaspoon cooking wine
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon sesame oil

  • 4 teaspoons water
  • 2 bowls of leeks (cut into short pieces)
  • 4 tablespoons cooking oil

Step-by-step Method

1. Crack 5 eggs into a large bowl, then add the sugar, salt, cooking wine, ground pepper, sesame oil, and water, and whisk well until evenly mixed.

2. Once small bubbles start forming in the egg mixture, add the leeks and whisk again to combine.

3. Heat up the pan and add oil. Once the oil is hot, pour in the egg and leek mixture.

4. While the eggs are still slightly undercooked, gently stir with a spoon.

5. And there you have it — a delicious, mildly sweet scrambled egg and leek dish.

You can enjoy it deliciously together with rice.

Source : Thewoksoflife.com