Hello everyone! This time, the food I'd like to share with you is a healthy, bite-sized snack. These are beef pastries shaped into triangles.
Ingredients
- 3 tablespoons vegetable oil
- 1 large onion (finely sliced)
- 2 cloves garlic (finely sliced)
- 1 pound beef (finely minced)
- 1½ teaspoons ginger powder and 1 teaspoon salt
- 450 grams wheat wrappers (dough sheets)
- ¼ teaspoon sugar and ground pepper
- 160 milliliters beef stock
- 1 tablespoon cornstarch
- 1 egg (beaten with 1 tablespoon water)
Step-by-step preparation
1. Heat a pot and add the oil. Once the oil is hot, add the onion and garlic and sauté until fragrant. Then add the beef and stir-fry until it turns brown. Add the ginger powder, sugar, ground pepper, and salt, and stir-fry for another 2 minutes.
2. Mix 1 tablespoon of cornstarch into the beef stock until smooth. Then pour this beef stock into the beef pot and simmer until it comes to a boil. Once the liquid has thickened, remove from the heat, transfer to a plate, and let it cool.
3. Cut each wheat wrapper into 9 equal pieces. Then take one piece of the wrapper, place 3 tablespoons of the beef filling exactly in the center, and fold it into a triangle shape. Do the same with the remaining wrappers.
4. After filling all the wrappers with the filling and folding them into triangles, place them in the refrigerator for about 15 to 20 minutes. During this time, preheat the oven to 400 degrees Fahrenheit. After removing from the refrigerator, brush the triangle pastries with the beaten egg.
5. Then bake in the oven for about 15 minutes. Once the pastries have turned golden brown, remove them from the oven and let them cool for about 10 to 15 minutes.
Once cooled, you'll have delicious triangle-shaped beef pastries ready to enjoy. Serve and enjoy while they're tasty.
Source : Thewoksoflife.com
