Let's cook up a delicious, mouth-watering beef stew recipe.

Ingredients

  • 1 kilogram beef
  • 2 tablespoons oil
  • 480 kilograms tomatoes
  • 1 onion (thinly sliced)
  • 10 grams ginger (thinly sliced)

  • 200 grams carrots (thinly sliced)
  • 700 ml water and 70 ml rice wine
  • 200 ml light soy sauce
  • 1 teaspoon dark soy sauce
  • 1/4 piece cinnamon stick

Step-by-step instructions

1. Fill a pot with water, add the beef, and let it sit for about 5 minutes. After 5 minutes, drain the water and rinse the beef thoroughly with cold water until clean. Set the beef aside separately.

2. Add 2 tablespoons of oil to the pot, then add the onions and ginger and stir. Add the beef and stir for about 3 to 5 minutes.

3. Add the rice wine and stir for another 30 seconds. Add the light soy sauce and dark soy sauce, then let it come to a boil.

4. Once it starts boiling, add the tomatoes, water, and cinnamon stick, then let it simmer.

5. Simmer over medium heat for about an hour and a half. Stir the pot frequently.

6. When the time is up, add the carrots, and once the carrots are tender, add salt and taste for seasoning.

And finally, you've got a delicious carrot and tomato beef stew ready to serve.

Source: thespruceeats.com