For those who love baking cakes at home by themselves, this time I'd like to share an easy and delicious recipe for egg cake.
Ingredients
- 2 eggs
- 60 grams of wheat flour for cake-making
- 40 grams of sugar (3 tablespoons and 1 teaspoon)
- 5 grams of oil
- Warm water
Step-by-step Instructions
1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Pour about half of the warm water into a large bowl. Place a large bowl inside that bowl. Add the eggs and sugar into that bowl and whisk them together. Remove the bubbles that form with a spoon. (This process of removing bubbles usually takes about 12 to 15 minutes.)
3. Next, sift the wheat flour into the bowl using a sieve. Then stir it with a whisk. Finally, add the oil and mix well until evenly combined.
4. Line the cupcake baking tray with paper cups in advance. Then pour the well-mixed batter evenly into the paper cups.
5. Once done, bake it in the oven for about 15 to 20 minutes.
Once the set time has passed, you will have a fragrant, appetizing-looking egg cake ready to enjoy.
When you taste it, you'll find the cake is soft and tender, almost like it melts on your tongue — a truly delightful egg cake you can enjoy.
Source: Chinasichuanfood.com
