An Egg Drop Soup That Will Give You an Irresistible Flavor

Hello everyone! Dear readers of MyFood Myanmar. Are you someone who always needs to add a soup to every meal? For those who say rice tastes better with soup,

Hello everyone! Dear readers of MyFood Myanmar. Are you someone who always needs to add a soup to every meal? For those who say rice tastes better when there's soup, if you've been having the same old sour mustard soup, bottle gourd soup, or tamarind leaf soup over and over again, I want to share a new recipe to give you something fresh and different.

It's an egg drop soup that can deliver a naturally sweet flavor. Let's take a look at the recipe now.

Ingredients

Chicken broth – 4 cups
Spring onions – 3 stalks
Ginger – 1 piece
Chili powder – 1/4 teaspoon
Salt – 1/4 teaspoon

Corn starch – 4 teaspoons
White pepper – 1/8 teaspoon
Eggs – 4
Sesame oil – 2 teaspoons

Method

1. Combine the chicken broth with the white part of the spring onions and the sliced ginger in a small pot, and boil over high heat until it comes to a rolling boil.

2. Once it's boiling, reduce the heat and let the soup simmer on low heat.

3. Mix the corn starch, chili powder, white pepper, salt, and 2 tablespoons of water together in a bowl. Stir well until the corn starch dissolves into a liquid.