Hello everyone. When you don't have much time in the morning to prepare a big breakfast, or when you come home exhausted from work in the evening and can't manage to cook two or three dishes, fried eggs are something you can easily make.
If you just fry eggs plain, they don't have much flavor, so if you add various other ingredients and fry them Chinese-style, they become extremely delicious.
Ingredients
- 1 onion (thinly sliced)
- 4 eggs
- 4 tablespoons each of thinly sliced spring onion and mushrooms
- 1 tablespoon fish sauce
- 4 tablespoons sesame oil and a little salt to taste for mild saltiness
Step-by-step instructions
1. Beat the eggs well in a bowl.
2. Add the onion, spring onion, mushrooms, fish sauce, and a little salt, then mix well with a bit of vigor.
3. Heat the pan, add sesame oil, then pour in a small amount of the egg mixture to fry. Once the bottom of the egg is cooked, flip it over to the other side.
4. After frying for about a minute, transfer it to a plate. Continue frying the remaining egg mixture to make 4 rounds of fried eggs.
5. Once everything is fried, you can enjoy it hot with rice.
Source: Stylecraze.com
