When eating breakfast, let's try frying up this delicious Chinese fried rice that is light, nutritious, and full of great flavor.
Ingredients
• Rice, enough for 6 bowls
• 2 eggs (beaten)
• 2 tablespoons vegetable oil
• A little dried ham (cut into small cube shapes)
• A little salt and ground pepper
• About 8 shrimp (peeled and washed thoroughly)
• 2 carrots (cut into small cubes)
• A little corn
• 1 tablespoon clear fish sauce (soy sauce)
• 2 spring onions (thinly sliced)
Step-by-step Instructions
1. Heat a wok and add 1 tablespoon of oil. Once the oil is hot, add the corn and carrots and stir-fry. Once the vegetables have softened, transfer them into a bowl.
2. Add another tablespoon of oil to the wok. Then add the shrimp and stir-fry. Once the shrimp turn golden brown, transfer them onto a plate.
3. In the same wok, add the rice and stir-fry. Make a small hole in the center of the rice. Pour 1 tablespoon of oil into that center hole, then add the beaten eggs. Then mix the eggs and rice together thoroughly until well combined.
4. Next, add the corn, carrots, dried ham, shrimp, clear fish sauce, salt, and ground pepper, and stir-fry until well mixed. After tasting to check the seasoning is mild, add the spring onions and fry for about 30 seconds.
Finally, you can now enjoy this delicious Chinese fried rice to your heart's content.
Source: Chinasichuanfood.com
