For those who love Chinese dishes, this time I'd like to share how to prepare steamed fish Chinese style.

Ingredients

  • About 6 oz of any fish of your choice
  • 3 stalks spring onion (thinly sliced)
  • 1 bunch coriander (thinly sliced)
  • 2 tablespoons oil

Ingredients needed for the sauce

  • 2 tablespoons thinly sliced ginger
  • 2 cloves garlic (thinly sliced)
  • 3 tablespoons oil
  • 1 tablespoon each of light soy sauce and dark soy sauce
  • 1 teaspoon oyster sauce

  • 1 teaspoon sesame oil
  • Half a teaspoon sugar and half a teaspoon cornstarch
  • 1/8 teaspoon ground pepper

Step-by-step instructions

1. Pour about 2 inches of water into a pot and place a steaming rack inside the pot. Then bring it to a boil over high heat.

2. In a small bowl, combine the ginger, garlic, 3 tablespoons of oil, light soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and ground pepper, and mix well.

3. Place the fish fillet on a plate and pour the prepared sauce over it. (The plate must be heat-resistant.)

4. Place the fish plate into the pot, cover tightly with a lid, and steam for about 10 minutes.

5. Once the time is up, remove the plate from the pot.

And there you have it — a nutritious and healthy Chinese-style steamed fish dish.

Source: Thespruceeats.com