Hello everyone! For those who want to try delicious new and unique dishes, this time I'd like to share the recipe for making pig's ear salad.

Ingredients

  • 3 pig's ears
  • 3 slices of ginger
  • 1 stalk of spring onion (thinly sliced)
  • Whole peppercorns
  • 1 teaspoon salt

  • 2 tablespoons chili oil
  • 3 tablespoons chicken stock
  • 1 teaspoon salt
  • 1 teaspoon vinegar
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame seeds

Step-by-step preparation

1. In a large pot, fill with water and add the pig's ears. Add ginger, spring onion, and whole peppercorns, then bring to a boil and simmer for about 20 minutes.

2. Once it comes to a boil, transfer the pig's ears into a bowl and let cool. Once cooled, slice thinly lengthwise.

3. In another bowl, combine chili oil, chicken stock, salt, vinegar, sugar, soy sauce, and sesame seeds, mixing well. Then pour this sauce over the thinly sliced pig's ears and mix thoroughly.

4. After tasting and adjusting the seasoning to your preference, you'll have a delicious pig's ear salad ready. Add cilantro or spring onion for extra flavor and enjoy.

Source: Chinasichuanfood.com