Hello everyone! This time, I'd like to share a recipe for a bean pancake that both children and adults love.
Ingredients
- Wheat flour 200 grams
- Corn flour 20 grams
- Milk powder 4 teaspoons
- Red bean paste 480 grams
- Eggs 2
- Brown sugar 2 tablespoons
- Salt 1/8 teaspoon
- Water 300 milliliters
- Vegetable oil 4 tablespoons
Step-by-step instructions
1. In a large bowl, add the wheat flour, corn flour, milk powder, brown sugar, and salt, and mix evenly. Then slowly pour in 300 milliliters of water and stir. Crack in the 2 eggs and mix well again.
2. Heat a pan and add a little oil. Once the oil is hot, pour in about 1 ladle of the batter and spread it evenly over the entire surface of the pan. Fry for about 1 minute, after which the pancake will be cooked. Then transfer it onto a plate.
Fry the remaining batter in the same way.
3. Next, place about 80 grams of the red bean paste right in the center of the pancake, and fold the pancake evenly into an envelope shape.
4. Heat another new pan and add 4 tablespoons of oil. Once the oil is hot, add the bean pancake and fry until it turns golden brown.
Drain the resulting bean pancake on paper towels to absorb the oil.
Now you have a delicious bean pancake that both children and adults will enjoy.
Enjoy it with tea, coffee, or plain hot water as a breakfast or lunch accompaniment.
Source: Asianfoodnetwork.com
