Hello everyone! This time, we're going to share how to knead shrimp together with carrots and fry them to get delicious shrimp meatballs.

Ingredients

  • 1 lb shrimp (peeled and washed thoroughly until clean)
  • 50 grams carrot
  • 15 grams coriander leaves (thinly sliced)
  • 1 teaspoon finely chopped ginger
  • 2 teaspoons cooking wine

  • 1/2 teaspoon salt, a little sugar and pepper powder
  • 2 teaspoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 3 tablespoons oil

Step-by-step instructions

1. Cut the peeled shrimp into appropriately sized pieces. (If they're already small enough, there's no need to chop them further.)

2. Cut the carrot in half, then cut each half in half again lengthwise. Then put it into boiling water for about 2 minutes. Once the time is up, take out the carrot and dice it into small cube-shaped pieces.

3. In a large bowl, add the shrimp, carrot, coriander, ginger, cooking wine, salt, pepper powder, oyster sauce, sesame oil, sugar and cornstarch, and knead them together thoroughly. Then shape the shrimp mixture into balls.

4. Heat a pan and add 2 tablespoons of oil. When the oil is hot, add the shaped shrimp balls and fry them. (You can fry the shrimp as whole balls, or flatten them with a spatula to fry as patties if you prefer.)

5. Fry each shrimp ball for about 3 minutes. Once all the balls are fried, you'll have delicious shrimp meatballs ready.

Enjoy them with your favorite dipping sauce.

Source: Thewoksoflife.com