For those who are tired of eating plain boiled eggs, I'd like to share how to make marinated boiled eggs.

Ingredients

  • 8 eggs
  • Water and a little salt
  • 1 tablespoon seasoning powder
  • 1 liter water
  • Half a tablespoon sugar
  • About 3/4 of a bowl of fish sauce
  • 1 tablespoon rice vinegar

Step-by-step method

1. In a pot, add 1 liter of water, fish sauce, rice vinegar, sugar, and seasoning powder, then bring to a boil for about 10 minutes. This will give you a flavorful fish sauce marinade.

2. Fill another pot halfway with water, add salt, and bring it to a boil.

3. Once it's boiling, add the eggs into the pot, reduce the heat slightly, and let it simmer for about 6 minutes.

4. Afterwards, remove the eggs and place them into cold water to cool down. Once cooled, peel off the shells.

5. Place the peeled boiled eggs into the marinade prepared in step (1) and let them soak for about 12 to 20 hours.

6. After soaking overnight, you'll have delicious marinated boiled eggs.

You can enjoy them deliciously with rice or boiled noodles.

Source: Chinasichuanfood.com