For housewives, figuring out what dish to prepare for the family each and every day is also quite a task. If you don't have an idea yet about what to cook for tomorrow's meal, try making this shrimp and scrambled egg stir-fry for them.

Ingredients

  • 8 shrimp

  • 2 eggs
  • 2 teaspoons salt
  • 2 cloves garlic (or 2 teaspoons garlic powder)
  • A small amount of spring onion (sliced)
  • 2 tablespoons oil

Step-by-step instructions

Put the peeled and thoroughly washed shrimp into a bowl and rub with salt. Let it soak in the salt for about 5 to 10 minutes.

In another bowl, add a little salt to the eggs and beat them well.

Next, add oil to a pot and add the thinly sliced garlic, stirring it (if using garlic powder, skip this step).

After that, add the shrimp and fry for about 30 seconds.

Put the fried shrimp into the bowl of beaten eggs, add garlic powder, and mix together.

Over medium heat, pour in the egg and shrimp mixture to fry. Let the eggs spread out and fry for about one minute. Once a minute has passed, stir the eggs and shrimp together.

After that, right before taking it off the stove, add the sliced spring onion. This way, the spring onion won't become overcooked or undercooked unevenly.

Now you'll have a bowl of shrimp and scrambled egg stir-fry, full of wonderful aroma and flavor.

Source: Ohsnapletseat.com