How to Make Chinese-Style Braised Chicken Wings

Eating fried chicken wings is ordinary. If it's just fried chicken wings alone, it becomes too dry and doesn't feel quite right. So, to turn it into a proper dish on its own, we're sharing how to make Chinese-style braised chicken wings

Eating fried chicken wings is ordinary. If it's just fried chicken wings alone, it becomes too dry and doesn't feel quite right. So, we're sharing how to make Chinese-style braised chicken wings to turn it into a proper dish on its own. Since it's braised chicken wings, it becomes a dish by itself. It's also convenient for those who don't like oily curries.

Put 750 grams of chicken wings into a bowl, add fish sauce – 2 tablespoons, sugar – half a teaspoon, mix well by hand, and let it marinate for about 15 minutes.

After that, pat dry with oil-absorbing paper, then add corn starch – 2 tablespoons and mix thoroughly by hand.

Once mixed, add oil to a pot and fry them. When done, take them out.

Using the remaining oil in the pot, add sliced shallots – one full bowl, a pinch of salt, and stir. Then add a little water and stir again.

Once the shallots have softened, add 5 cloves of finely sliced garlic and a little finely sliced ginger, and stir. Add a little more water and stir again.

Add the fried chicken wings and stir, then add oyster sauce – 1½ tablespoons, soy sauce – half a teaspoon, and Chinese cooking wine – 1½ tablespoons, and stir well.

Add a little more water and stir again. Then add ground white pepper – half a teaspoon and stir. Add a bit more water, cover with a lid, and let it simmer for one minute.