On a hot, sweltering summer day, a Chinese-style cold tofu salad is the perfect choice.

Ingredients

Tofu (soft)

Coriander

Spring onion (thinly sliced)

For the sauce

  • Clear fish sauce - 1 tablespoon
  • Sesame oil - 1 tablespoon
  • Water - 1 tablespoon
  • Black vinegar - 1 teaspoon
  • Thai chili peppers - 2 pieces (Chili oil can also be used)

  • Toasted sesame seeds - half of 1 tablespoon
  • Sugar - half of 1 teaspoon
  • Garlic - 1 clove (thinly sliced)
  • Ginger - 1 teaspoon (finely minced)
  • Spring onion - 1 stalk (thinly sliced) and coriander - 2 to 3 stalks

Method


Cut the tofu into small cubes. Put all the ingredients needed for the sauce into a bowl and mix well. Let it sit for about 1 to 2 minutes.

Pour the sauce over the tofu, then garnish with coriander and spring onion. And there you have it, a delicious cold tofu salad!

Photos Credit: Chinasichuanfood