Hello everyone! For those who want to gather with beloved family, friends, and companions on a day off and enjoy dinner together, this time I'd like to share how to make grilled pork ribs that are so delicious they'll make your relatives forget themselves.
Ingredients
- 4 lbs pork ribs
- 5 stalks spring onion (thinly sliced)
- 3 tablespoons sesame seeds
- 125 ml fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 3 stalks spring onion (finely chopped)
- 2 teaspoons finely chopped ginger
- 2½ teaspoons apple cider vinegar
- 2 teaspoons sesame oil
- 1 teaspoon chili paste
- Half a teaspoon of seasoning powder and 1/4 teaspoon of black pepper powder
Step-by-step preparation
1. Cut the pork ribs into appropriately sized pieces and wash them thoroughly with water until clean.
2. In a small bowl, combine the fish sauce, brown sugar, honey, finely chopped ginger, garlic, apple cider vinegar, sesame oil, chili paste, seasoning powder, and black pepper powder, and mix well until evenly combined.
3. Put the pork ribs into a sealable bag, then pour the marinade mixture made earlier into the bag with the ribs, making sure the marinade soaks into the meat well. Afterward, seal the bag tightly so no air gets in, and place it in the refrigerator for 1 to 4 hours.
4. Once the set time has passed, preheat the oven. Arrange the pork ribs ready on a baking tray.
5. Then, bake the pork ribs in the oven for about 25 to 30 minutes. While baking, be sure to turn the ribs over from side to side occasionally.
6. Once the ribs are fully cooked, place them on a serving plate and sprinkle with spring onions and sesame seeds.
And there you have it — delicious grilled pork ribs that you can enjoy together with friends and loved ones. If you pair them with a cold drink, it will be an absolutely perfect match.
Source: Thespruceeats.com
