Hello everyone! This time, the dish we'd like to share is a Chinese dish. Let's try preparing a new dish by stir-frying eggs together with golden pumpkin and spring onions.
Ingredients
• 3 eggs
• 1 stalk spring onion (cut into about 2-inch lengths)
• 1/2 teaspoon each of salt and ground pepper
• 1 tablespoon cooking wine
• 2 tablespoons oil
• 450 grams golden pumpkin (cut into 2-inch long strips)
• A handful of sesame seeds
• A little soy sauce
Step-by-Step Instructions
1. Crack the eggs into a large bowl, add salt, ground pepper, and cooking wine, then beat well until combined.
2. Add the golden pumpkin and spring onion, and mix well again.
3. Heat a pan and add oil. Once the oil is hot, pour in the egg mixture and fry it.
4. Fry each side of the egg for about 4 minutes with the lid open.
5. Once the fried egg has turned golden brown, remove it from the pan and transfer it onto a plate. Then sprinkle some sesame seeds over it. Now it's ready to enjoy with soy sauce.
Source: Spicetheplate.com
