Hello everyone! This time, for those who love tofu salad, I'd like to share how to make a mixed vegetable tofu salad tossed with a variety of fresh vegetables.

Ingredients

  • 1 red chili pepper (sliced thinly lengthwise)
  • 1 shallot (sliced thinly)
  • 1 carrot, 1 cucumber (sliced thinly lengthwise)
  • 8 oz tofu (sliced thinly)
  • About a handful of coriander (sliced thinly)

  • 1 tablespoon olive oil
  • 1 teaspoon finely chopped garlic
  • A little sugar, salt and ground pepper
  • 2 tablespoons fish sauce and 1 tablespoon vinegar
  • 1 teaspoon sesame oil and 1 tablespoon toasted sesame seeds

Step-by-step instructions

1. Wash all the vegetables. Slice some of them thinly, and slice others thinly lengthwise. Also slice the tofu thinly.

2. Put the vegetables and tofu into a large bowl.

3. Next, in a small bowl, combine the olive oil, garlic, shallot, sugar, ground pepper, salt, clear fish sauce, vinegar, sesame oil and sesame seeds, and stir well until the sugar and salt dissolve completely.

4. Pour the sauce you mixed earlier over the vegetable and tofu bowl, and mix thoroughly. After tasting for a light saltiness, you can add a little more fish sauce or sugar if needed.

Once the spicy and savory flavor is just right, your mixed vegetable tofu salad that will make you forget your relatives is ready!

Source : Thewoksoflife.com