Hello everyone! This time, I'd like to share a delicious recipe for Chinese-style tomato and egg stir-fry. Don't underestimate it just because you think "it's just a fried egg dish, how easy could it be?" You can only get a truly delicious dish if you fry it properly, with the right proportions of ingredients.
Ingredients
- 4 tomatoes
- 1 stalk of spring onion
- 4 eggs
- About 3/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 teaspoon cooking wine
- 3 tablespoons vegetable oil
- 2 teaspoons sugar
- 4 tablespoons water
Step-by-step Method
1. Cut the tomatoes into medium-sized wedges. Slice the spring onion thinly.
2. Crack the eggs into a bowl, add 1/4 teaspoon salt, 1/4 teaspoon ground pepper, 1/2 teaspoon sesame oil, and 1 teaspoon cooking wine, then whisk the eggs vigorously.
3. Heat a wok, add 2 tablespoons of oil, and pour in the eggs to fry. Cook the eggs for just a few seconds (until just set), then set them aside in a plate.
4. Add 1 tablespoon of oil to the wok, then add the tomatoes and spring onion and stir-fry.
5. After frying for about a minute, add 2 teaspoons of sugar, 1/2 teaspoon of salt, and 4 tablespoons of water, then stir well. After this, add the fried eggs back in.
6. Stir-fry for about one to two minutes. Taste to check the seasoning is light and savory, then transfer to a serving bowl.
Now you can enjoy this delicious Chinese-style tomato and egg stir-fry with rice.
Source: thewoksoflife.com
