(Unicode)

Hello everyone! This time, I'd like to share the recipe for a traditional Chinese snack - fried egg-stuffed pancake rolls.

Ingredients

  • 2 tablespoons oil for frying the pancake rolls
  • 300 grams wheat flour
  • 160 milliliters water
  • 1 tablespoon vegetable oil
  • A pinch of salt and 2 tablespoons sugar

Ingredients needed for the egg filling

  • 250 grams fresh leeks (thinly sliced)
  • 4 eggs
  • 2 tablespoons dried shrimp
  • 1 tablespoon ground pepper, a pinch of salt, and sesame oil
  • 1 tablespoon light soy sauce

Step-by-step instructions

1. Beat the eggs in a small bowl. Heat a wok, add half a tablespoon of oil, and once the oil is hot, pour in the eggs and fry. Slice the cooked egg into thin strips.

2. Put the fried egg into a large bowl. Then add the leeks, dried shrimp, salt, sesame oil, and light soy sauce, and mix well until evenly combined.

3. Put the wheat flour into a bowl. Pour in a little water and knead it in. Continue adding water little by little until all the flour is used up, kneading until it forms a smooth dough.

4. Roll the dough into a round log shape as shown in the picture. Then cut it into pieces about 2 inches long, roll each piece out into a circle, place the egg filling in the center, and roll it up as shown in the picture.

5. Heat a wok and add 2 tablespoons of oil. Once the oil is hot, add the rolls and fry them. Fry both sides of each roll. Once the rolls turn golden brown, remove them onto a plate.

And there you have it - delicious fried egg-stuffed pancake rolls, ready to enjoy.

Source: Chinasichuanfood.com

(Zawgyi)

Hello everyone! This time, I'd like to share the recipe for a traditional Chinese snack - fried egg-stuffed pancake rolls.

Ingredients

  • 2 tablespoons oil for frying the pancake rolls
  • 300 grams wheat flour
  • 160 milliliters water
  • 1 tablespoon vegetable oil
  • A pinch of salt and 2 tablespoons sugar

Ingredients needed for the egg filling

  • 250 grams fresh leeks (thinly sliced)
  • 4 eggs
  • 2 tablespoons dried shrimp
  • 1 tablespoon ground pepper, a pinch of salt, and sesame oil
  • 1 tablespoon light soy sauce

Step-by-step instructions

1. Beat the eggs in a small bowl. Heat a wok, add half a tablespoon of oil, and once the oil is hot, pour in the eggs and fry. Slice the cooked egg into thin strips.

2. Put the fried egg into a large bowl. Then add the leeks, dried shrimp, salt, sesame oil, and light soy sauce, and mix well until evenly combined.

3. Put the wheat flour into a bowl. Pour in a little water and knead it in. Continue adding water little by little until all the flour is used up, kneading until it forms a smooth dough.

4. Roll the dough into a round log shape as shown in the picture. Then cut it into pieces about 2 inches long, roll each piece out into a circle, place the egg filling in the center, and roll it up as shown in the picture.

5. Heat a wok and add 2 tablespoons of oil. Once the oil is hot, add the rolls and fry them. Fry both sides of each roll. Once the rolls turn golden brown, remove them onto a plate.

And there you have it - delicious fried egg-stuffed pancake rolls, ready to enjoy.

Source: Chinasichuanfood.com