Hello everyone! For those who love cakes and sweet treats, this time I'd like to share a recipe for chocolate banana cake.
Ingredients
- 2 bananas
- 12 tablespoons sugar
- 8 tablespoons oil
- 1 teaspoon vanilla
- 1 teaspoon vinegar
- 262 grams flour
- 8 tablespoons semolina flour
- 1 teaspoon baking powder and 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 8 tablespoons water
- 4 tablespoons walnuts (crushed slightly)
- 3 tablespoons chocolate
Step-by-step method
1. In a blender, blend 2 bananas and 12 tablespoons of sugar together until they turn into a smooth paste.
2. Pour the banana paste into a large bowl. Then add the oil, vanilla, and vinegar, and mix well until evenly combined.
3. Sift the flour, semolina flour, baking powder, baking soda, and salt through a sieve, and sift them directly into the bowl of banana mixture. Then mix well until there are no lumps remaining.
4. Add another 8 tablespoons of water and knead until well combined. Then add the walnuts and mix thoroughly.
5. Brush the cake pan you'll be baking in with a little oil, then line it with oil-absorbent (baking) paper.
Then pour the freshly mixed chocolate banana batter into the pan. Sprinkle a few chocolate chips over the surface of the batter.
Then bake in a preheated oven at 180 degrees Celsius (or 365 degrees Fahrenheit) for about 40 minutes.
Once the time is up, you'll have a delicious and fragrant chocolate banana cake ready.
Source: Hebbarskitchen.com
