Hello everyone! This time, I want to share a recipe for chocolate-flavored bread pudding that chocolate lovers will definitely enjoy.
Ingredients
- About 250 ml milk, 360 grams cream
- 50 grams sugar
- About 10 ounces chocolate
- 8 egg yolks and 2 whole eggs
- About 1 loaf of bread (cut into 1-inch sized pieces)
To make the chocolate sauce
- 240 grams whipping cream
- About 8 ounces chocolate
Step-by-step instructions
1. Preheat the oven to 350 degrees Fahrenheit. Grease the baking pan you'll use in the oven with butter.
2. In a pot, add 360 grams of cream, the milk, and the sugar, then heat until the sugar has completely dissolved.
3. Remove the pot from the stove, add about 10 ounces of chocolate into the pot, and stir using the heat of the pot until the chocolate melts.
4. Beat the 8 egg yolks and 2 whole eggs together vigorously.
5. Then add the beaten eggs into the chocolate pot and stir until well combined.
6. Put the pieces of bread into a bowl, pour in the chocolate mixture, and mix well until evenly combined.
7. Then transfer the bread and chocolate mixture into the buttered baking pan.
8. Cover the pan with foil and bake in the oven for about 45 minutes. Once the time is up, remove the foil and bake for an additional 15 minutes. When done, let it cool.
9. To make the chocolate sauce, mix the two prepared ingredients together thoroughly. Then pour it over the chocolate bread pudding.
And finally, your delicious chocolate-flavored bread pudding is ready!
Source: Thespruceeats.com
