Hello everyone! This time, I'd like to share a recipe for chocolate pancake that can be served as a dessert after a meal.
Ingredients
- Wheat flour 250 grams
- Baking powder 1 tablespoon and 1 teaspoon
- Salt half a teaspoon
- Sugar 3 tablespoons
- Eggs 2 pieces
- Milk 500 milliliters
- Butter 4 tablespoons
- Chocolate a small amount
- Vegetable oil 2 tablespoons
Step-by-step instructions
1. In a large bowl, add the wheat flour, baking powder, salt, and sugar, and mix well until combined.
2. In another bowl, beat the eggs and milk together. Add the melted butter and mix again.
3. Pour the resulting liquid mixture into the previously mixed flour mixture and stir well.
4. Add the chocolate pieces into the bowl and mix well.
5. Add a small amount of oil to a pan and heat it. Pour in the chocolate batter prepared earlier and fry it. Once the pancake turns golden brown, flip it over and continue frying on the other side.
Continue frying until all the batter is used up.
You can enjoy the resulting chocolate pancakes on their own, or drizzle them with honey before eating.
Source: thespruceeats.com
