If you feel like eating chocolate and also crave a soft, tender cake, these chocolate-flavored cupcakes will satisfy the cravings of food lovers.
Ingredients
- 6 oz chocolate (cut into small pieces)
- 240 grams flour
- 1 tablespoon coffee powder (optional)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks butter (226 grams)
- 16 tablespoons white sugar and 16 tablespoons brown sugar
- 4 eggs
- 1 teaspoon vanilla
- 16 tablespoons buttermilk
Step-by-step instructions
1. Melt the chocolate pieces by heating them. Then pour into a bowl.
2. In a bowl, mix the flour, baking soda, coffee powder, and salt evenly together.
3. Beat the butter, white sugar, and brown sugar together with an electric mixer. Then add the eggs one at a time. Beat with the electric mixer once after adding each egg.
4. Then add the vanilla and the warm melted chocolate, and mix again.
Then divide the flour mixture into three portions, add one portion at a time, and mix once after each addition. Also divide the buttermilk into three portions, pouring one in each time and mixing once after each. Add the flour mixture and buttermilk alternately, mixing after each addition.
5. Line the small cupcake molds with paper liners. Then divide the chocolate batter evenly into them.
6. Then bake in a preheated oven for about 20 to 25 minutes.
Once the set time is up, you'll have delicious chocolate cupcakes ready to enjoy.
Source: Onceuponachef.com
