For those who can't resist the moment they hear the word "chocolate," here's an easy chocolate muffin recipe you can make at home.

Ingredients

  • 2 eggs
  • 16 tablespoons buttermilk
  • 2 teaspoons vanilla
  • 120 grams flour
  • 65 grams cocoa powder

  • 16 tablespoons brown sugar
  • 1 teaspoon each of baking powder and baking soda
  • 1/2 teaspoon salt
  • 175 grams chocolate chunks
  • 1 stick butter (113 grams), melted and allowed to cool

Step-by-step Instructions

1. In a bowl, whisk together the 2 eggs, buttermilk, and vanilla until well combined.

2. In another bowl, mix together the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt, making sure there are no lumps.

3. Add the egg mixture prepared earlier, the chocolate chunks, and the melted butter into the flour bowl, and mix well with a large spoon. (Set aside a small amount of chocolate for decoration)

Preheat the oven to 425°F. Grease the small muffin molds with butter.

4. Pour the chocolate batter evenly into the small muffin molds. When pouring, use a round ice cream scoop to add one scoop into each mold. If you don't have such a scoop, use 2 tablespoons to portion it out instead.

5. Then, decorate the top with the chocolate chunks you set aside earlier.

6. Then, bake in the oven for about 15 minutes.

Once the set time is up, you'll have delicious chocolate muffins ready to enjoy.

Source: Onceuponachef.com