Hello everyone! For Foodies who love Thai food, this time we'd like to share a recipe for a tangy, delicious Thai-style chicken salad.

Ingredients

  • About 3 bowls of boiled, shredded chicken
  • Thinly sliced cabbage and 2 carrots (thinly sliced)
  • A portion of unripe green mango (thinly sliced)
  • A little coriander, a little spring onion, a few chili peppers
  • Peanuts, salt, and a little lime juice

Dressing needed for the chicken salad

  • About 125 grams of peanut butter
  • A little fish sauce, sesame oil, and rice vinegar
  • 2 tablespoons of chili oil
  • A little garlic and ginger
  • 2 tablespoons of water

Step-by-step instructions

1. Thinly slice the boiled chicken, cabbage, carrot, green mango, spring onion, coriander, and chili peppers.

2. Put all the ingredients needed for the dressing into a blender and mix well until smooth.

3. Put the chicken and all the other ingredients into a large bowl, pour in the dressing, and toss well until evenly mixed. Then add a little salt and squeeze in some lime juice. If you'd like it a bit spicier, you can add a few chili peppers.

Now you can enjoy a delicious, tangy Thai-style chicken salad.

Source: pinchofyum.com