Hello everyone! This time, the dish I want to share with you is a beef and egg fried rice recipe that's so delicious it'll make you forget your relatives.
Ingredients
- Beef 10 oz (cut into medium-sized pieces)
- A little sugar, salt, and ground pepper
- 3 teaspoons of dark soy sauce and 1.5 tablespoons of light soy sauce
- 1 teaspoon of oil and 1 teaspoon of corn starch
- 1 tablespoon of water and 1 tablespoon of hot water
- 1 teaspoon of sesame oil and 3 tablespoons of oil
- Rice, enough for 5 plates
- 2 eggs (beaten)
- 1 shallot (finely sliced) and 1 stalk of spring onion (thinly sliced)
- About a handful of green peas and 1 tablespoon of cooking wine
Step-by-step instructions
1. Mix the beef thoroughly with salt, 1 tablespoon of water, 1 teaspoon of dark soy sauce, corn starch, and 1 teaspoon of oil until well combined.
2. Mix the hot water thoroughly with sugar, sesame oil, 1.5 tablespoons of light soy sauce, 2 teaspoons of dark soy sauce, and ground pepper.
3. Heat the pan and add 1 tablespoon of oil. Once the oil is hot, scramble-fry the eggs. Then transfer them to a plate.
4. Add another 1 tablespoon of oil to the pan. Then add the beef and fry for a few minutes. Once the beef is about 70% cooked, transfer it to a plate.
5. Add another 1 tablespoon of oil to the pan, add the shallots, and sauté for about 2 minutes. Then add the rice and stir-fry thoroughly.
When the rice becomes warm, pour in the sauce mixture prepared in step (2). After frying for about a minute, add the fried beef and stir-fry together.
6. As the next step, add the eggs, green peas, and spring onions to the pan and fry for about 30 seconds. Add the cooking wine and stir-fry for a few more seconds.
Now you can taste it to check the seasoning. If needed, you can add more salt, ground pepper, or a little soy sauce.
Once the seasoning is just right, your beef and egg fried rice that will make you forget your relatives is ready.
Source: Thewoksoflife.com
