Hello everyone. When eating fried chicken, most people only eat sweet fried chicken or spicy fried chicken. This time, let's try something with a unique flavor by frying it with a coconut milk taste.
Ingredients
- About 2 pounds of boneless chicken breast
- Some wheat flour and breadcrumbs
- A little salt and ground pepper
- 3 eggs
- Some oil and shredded coconut
Step-by-step instructions
1. In one bowl, mix the wheat flour, salt, and ground pepper evenly. In a second bowl, beat the 3 eggs vigorously. In a third bowl, mix the shredded coconut and breadcrumbs evenly.
2. Coat each piece of chicken with the wheat flour, then dip it into the bowl of beaten eggs, and then coat it again with the breadcrumb and coconut mixture.
3. Heat a pot and add oil; once the oil is hot, add the pieces of chicken and fry them. Fry the chicken pieces until they turn golden brown (about 6 to 8 minutes). Once fried, drain the excess oil from the chicken and transfer it to a plate.
Once the chicken pieces have cooled, you can enjoy them deliciously with your favorite dipping sauce or condiment.
Source: dinneratthezoo.com
