Hello everyone! This time, I'd like to share how to cook salmon, which is rich in omega-3 fatty acids, infused with the delicious flavor of coconut milk.
Ingredients
- 1 tablespoon brown sugar
- Garlic powder, onion powder, and salt, half a teaspoon each
- 1 tablespoon and 2 teaspoons olive oil
- 2 cloves garlic and a small piece of ginger
- 1 tablespoon finely pounded lemongrass paste
- 1.5 pounds salmon
- 1 tablespoon brown sugar and 1 tablespoon chili paste
- 1 can of coconut milk
- 2 tablespoons fish sauce and lime juice
- 1 bunch of cilantro (leaves and stems separated)
Step-by-step instructions
1. Preheat the oven to 475 degrees Fahrenheit.
2. Mix the brown sugar, garlic powder, onion powder, salt, and 2 teaspoons of olive oil until well combined. Then coat the salmon with this sauce mixture. Cover the fish with foil and bake it in the oven for about 6 to 12 minutes.
3. Heat a pan and add the remaining olive oil. Once the oil is hot, add the garlic, ginger, and lemongrass paste, and sauté for about 5 minutes. Add the chili paste and brown sugar, and continue stirring for another 3 minutes. Add the coconut milk, then the fish sauce and lime juice, and mix well again. Finally, add the cilantro leaves and stir-fry briefly.
4. Then place the salmon over rice and drizzle the coconut milk sauce and cilantro leaves prepared earlier over the fish.
Now you can enjoy this delicious coconut milk flavored salmon together with rice.
Source: Pinchofyum.com
