Hello everyone! This time, I'd like to share a recipe for coconut flake milk pudding for those who like to have something sweet after a meal.
Ingredients
- Coconut milk 60 grams (about 4 tablespoons)
- Gelatin sheets 10 grams
- Cow's milk 135 grams (9 tablespoons)
- Sugar 3 tablespoons
- A small amount of coconut flakes
- Heavy cream 95 grams (7 tablespoons)
- Fresh fruit of your choice (optional, can be omitted)
Step-by-step preparation method
1. Soak the gelatin in cold water for a few minutes until it turns into jelly-like blocks. Once soaked, take out the gelatin pieces.
2. In a small pot, mix the cow's milk, coconut milk, heavy cream, and sugar thoroughly together. Then heat on low heat until the sugar dissolves. There's no need to let it boil.
3. As soon as the sugar has dissolved, add the gelatin pieces into the pot and stir. Once the gelatin pieces have dissolved, turn off the heat.
4. Then pour the milk mixture onto a flat tray lined with plastic wrap. Afterwards, let it chill in the refrigerator for about 4 hours.
Once the set time is up, take it out of the refrigerator and cut it into even pieces. Then stick the coconut flakes onto it.
And there you have it - the coconut flake milk pudding is ready. You can now enjoy it deliciously as a dessert.
If you, the reader, would like to add some fruit such as strawberries or mangoes, then as soon as step 3 is complete, cut the fruit thinly and place it into the plastic-lined tray. Then pour the milk mixture into the tray. Once it has chilled in the refrigerator for about 4 hours, cut it into bite-sized pieces and enjoy it with coconut flakes stuck on top.
Source : Chinasichuanfood.com
