Let's cook this tomato fish sauce curry that will never get boring.
Ingredients
- Sea fish (or) any fish you prefer, about 2 pounds
- A little wheat flour
- 1 teaspoon salt
- Half teaspoon chili powder
- 3 tablespoons olive oil
To make the tomato sauce
- 1 large onion and 1 clove garlic (finely sliced)
- 500 milliliters water
- About 6 ounces tomato paste
- 1 lemon (squeeze the juice)
- 1 tablespoon honey and 4 tablespoons butter
Step-by-step instructions
1. Heat a pot and add butter to melt it. Add the finely sliced onions and stir for about 5 minutes. After adding the garlic, add the tomato paste and stir for another 5 minutes. Then add water, cover with a lid, and let it simmer until it comes to a boil (about 20 minutes).
2. Wash the fish until clean, cut into medium-sized pieces, and pat dry with a clean cloth. In a bowl, mix together the wheat flour, salt, and chili powder. Heat oil in another pot. When the oil is hot, coat the fish in the flour mixture and fry it in the pot. Fry each side for 3 minutes. (You can add more oil if needed)
3. When the pot of simmering tomatoes comes to a boil, add the lemon juice and honey, and stir for about 2 minutes. Then add the fried fish into the tomato sauce and cook. Once the tomato sauce has soaked into the fish, you can take it off the stove.
And there you have it — a delicious tomato fish sauce curry!
Source: natashaskitchen.com
