Hello everyone! This time, the dish I want to share is a traditional Korean dish.
For those who want to know how delicious cold noodles can taste, here's a kimchi tuna cold noodle dish that you can easily make at home.
Ingredients
- 1 pack of noodles
- 1 bowlful of kimchi
- Half a cucumber (thinly sliced into strips)
- 1 can of tuna (60 grams)
- 1 egg (half-fried)
- 1 tablespoon chili paste
- 1.5 tablespoons sugar
- 3 tablespoons rice vinegar
- 2 tablespoons water
- 1 tablespoon sesame oil and 1 tablespoon sesame seeds
Step-by-step Instructions
1. Fill a pot with water and bring it to a boil. Once it's boiling, add the noodles and boil for about 3 to 4 minutes. Then, take out the noodles and rinse them again with cold water.
2. In a small bowl, combine the chili paste, sugar, rice vinegar, water, sesame oil, and sesame seeds, and mix well. Then pour this mixture over the noodles and mix thoroughly.
3. Next, add the tuna, kimchi, and cucumber, and mix well again. After tasting and adjusting the seasoning to your preference, you'll have a delicious Korean-style kimchi tuna cold noodle dish ready.
Place the half-fried egg on top of the noodles, and you can enjoy this delicious dish.
Source: Spicetheplate.com
