Hello everyone! Readers already know how easy it is to cook using a Pressure Cooker.

This time as well, I'd like to share how to cook a delicious Potato Chicken Stew using a Pressure Cooker, without needing to use any water or chicken stock at all, saving time and effort.

Ingredients

  • 4 large potatoes
  • 1 large onion
  • 4 tomatoes
  • 1 whole chicken
  • 2 bay leaves

  • A little salt and ground black pepper

Step-by-step instructions

1. Peel the potatoes and cut them into 1-inch or 2-inch cubes.

Slice the onion thinly as well. Cut the tomatoes into pieces the same size as the potatoes.

Cut the chicken into medium-sized pieces.

2. Next, put the potatoes, onion, tomatoes, chicken, bay leaves, and a little salt into the Pressure Cooker. Mix well by hand until evenly combined. Then close the lid and cook on the highest pressure setting for about 25 minutes.

3. Once the set time is up, taste and adjust the seasoning as needed.

And there you have it — a delicious Potato Chicken Stew that saves you time and effort.

Source: Seriouseats.com