Hello everyone! For those of you who love hamburgers, this time I'd like to share the recipe for a chapati burger that offers a new look and fresh taste.
Ingredients
- 1.5 lb beef (ground until sticky using a meat grinder)
- 1.5 teaspoons chili powder
- 1 clove garlic (thinly sliced)
- A little salt and ground pepper
- 16 pieces of chapati
- A little cheese
- 2 tomatoes (cut into small squares)
- A little lettuce (thinly sliced)
Step-by-Step Method
1. Mix the beef thoroughly with the chili powder, garlic, salt, and ground pepper, then shape into 4 patties. After that, refrigerate them in the freezer.
2. Heat a pan and place one piece of chapati on it. Brush the chapati with a little vegetable oil, then flip it over. Next, sprinkle on some cheese and a little tomato. Cover the tomato with another piece of chapati, then brush with a little oil. Flip it over again and heat for about one minute.
In the same way, sandwich tomato and cheese between each pair of chapatis to form a single piece, and heat them. In total, you will get 8 chapati pieces.
3. Next, fry the beef patties for about 5 to 7 minutes on each side. You need to fry the patties until they are fully cooked.
4. As the next step, prepare 2 chapatis and 1 beef patty. Place a little lettuce on one chapati. Add the beef patty, then cover with the other chapati.
Now you have a delicious chapati burger! Readers can also add a little cream and a little sauce for extra flavor and enjoy it deliciously.
Source: Thespruceeats.com
