Hello everyone! This time, I'd like to share how to make avocado spring rolls that vegetarians can enjoy.

Ingredients

  • Half a bowl of dried, sun-dried tomatoes
  • 4 ripe avocados (cut into medium-sized pieces)
  • 4 tablespoons of coriander leaves
  • 5 tablespoons of onions, cut into small square pieces
  • 1 tablespoon of lime juice

  • 1 teaspoon of salt
  • About 20 spring roll wrapper sheets needed for rolling
  • Oil for frying

Step-by-step instructions

1. Slice the dried tomatoes thinly and put them into a bowl. Add the avocado, onions, coriander leaves, salt, and lime juice, then mix well until evenly combined.

2. Then place 2 tablespoons of the mixed avocado filling right in the center of the spring roll wrapper. Moisten the edges of the wrapper with water.

3. Then roll the spring roll tightly.

4. Heat a pot and add oil.

Once the oil is hot, add the spring rolls and fry until they turn golden brown. This should take about 3 to 4 minutes.

Once all the spring rolls are fried, you'll have delicious avocado spring rolls ready.

You can enjoy dipping them in your favorite sauce or dressing for extra flavor.

Source: Thespruceeats.com