Hello everyone! This time, I'd like to introduce a simple side dish - Cheesy Corn Fritters - that you can easily make with simple cooking methods.
Ingredients
- 420 grams of drained corn kernels
- 40 grams of mixed-colored bell peppers (cut into small cube shapes)
- 15 grams of butter
- About 8 ounces of cheese (shredded into strips)
Source: thespruceeats.com
Ingredients needed for making the sauce
- 2 and a half tablespoons of mayonnaise
- Half a tablespoon of sugar
- A little salt
- A little black pepper powder
(Mix all four of these ingredients together)
Step-by-step method
1. Mix the corn, bell peppers, and the prepared sauce thoroughly together.
2. Heat a pan on medium heat and melt the butter block in it. After lowering the heat to the lowest setting, add the mixed corn mixture into the pan and stir.
3. Sprinkle the shredded cheese over the corn, cover the pan with a lid, and let it sit for about 4 to 5 minutes. By the time the time is up, the cheese will have melted. At that point, remove it from the stove.
After that, transfer it to a plate, and you can enjoy your delicious Cheesy Corn Fritters.
Source: mykoreankitchen.com
