Hello everyone! This time, for the Foodies who love good food, I'd like to share a recipe for making cheese-flavored corn and potato balls. Let's learn together how to make these easy potato balls that you can enjoy with friends and family on your day off.
Ingredients
- 5 large potatoes
- 100 grams of corn kernels
- About 4 pieces of cheese
- 2 small pieces of ginger
- 4 or 5 spring onions
- About half a teaspoon of chili powder
- 3 bowls of wheat flour (breadcrumbs)
- A little salt
- Oil
Step-by-step preparation method
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After boiling the corn, soak it in cold water. Then remove the corn kernels.
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Boil the potatoes as well and peel off the skin. While the potatoes are still hot, mash them with a fork.
Mix the removed corn kernels, thinly sliced cheese, ginger, spring onions, salt, and chili powder together with the mashed potatoes. Then shape into balls of the right size. After that, coat them in the wheat flour (breadcrumbs) and deep fry in hot oil until golden brown. If you do this, you'll get delicious cheese-flavored corn and potato fried balls that potato lovers will enjoy.
Source: www.hungryforever.com
