Hello everyone! This time, I'd like to share a recipe for fried rice with egg and shredded beef that can be eaten as breakfast.

Ingredients

  • About 12 ounces of boiled beef
  • 1 onion (thinly sliced)
  • 3 cloves garlic (crushed flat)
  • Fried rice for three people
  • 4 tablespoons cooking oil
  • 3 eggs
  • About 250 ml of beef stock
  • A little salt and ground pepper

Step-by-step method

1. Heat the pot and add oil. Fry the 3 eggs as half-fried eggs. Transfer the half-fried eggs to a plate.

2. Add the garlic to the remaining oil and fry until fragrant. Then add the onion and fry further until fragrant.

3. Add the shredded beef into the pot and stir-fry for about 2 minutes. Add the beef stock into the pot and let it simmer for about 3 minutes. If the liquid reduces, add salt and ground pepper, and taste for seasoning.

4. Put about one bowl's worth of fried rice into a bowl. Arrange a fried egg and the shredded beef stir-fry neatly beside the fried rice.

Now you can enjoy this delicious fried rice with egg and shredded beef with great satisfaction.

You can prepare this just for yourself, or prepare it together for the whole family at once, so the amount of egg and fried rice will vary depending on the number of people.

Source: panlasangpinoy.com