For those who want to eat something nutritious and delicious without rice, this time we'd like to share how to make cabbage, potato, and beef soup.

Ingredients

  • About 12 ounces of beef (sliced thinly)
  • About 1/4 head of cabbage (sliced thinly)
  • 1 onion (sliced thinly)
  • 4 cloves of garlic (crushed flat)
  • About 500 milliliters of beef broth

  • 1 potato (cut into cubes)
  • 3 tablespoons cooking oil
  • 2 tablespoons finely sliced coriander
  • Salt and ground pepper

Step-by-step instructions

1. Heat the pot and add oil.

2. Once the oil is hot, add the garlic and onion and sauté until fragrant.

3. Add the beef and stir-fry for about 3 minutes.

4. After 3 minutes, add the beef broth and bring it to a boil.

5. Once the beef broth comes to a boil, add the potato and cauliflower, then cover the pot with a lid. Let it simmer for about 8 to 10 minutes.

6. When the time is up, add the coriander, salt, and ground pepper, then taste for seasoning.

After tasting and adjusting the seasoning, transfer it into a bowl. You can now enjoy this delicious and energizing cabbage, potato, and beef soup.

Source: panlasangpinoy.com