Hello everyone! This time, the recipe we'd like to share is a delicious cheesy potato and egg scramble.

Ingredients

  • 8 slices of bacon (cut into small square pieces)
  • 3 potatoes (peeled and cut into small square pieces)
  • 8 tablespoons of thinly sliced shallots
  • 8 tablespoons of thinly sliced chili peppers
  • 8 eggs

  • 4 tablespoons of milk
  • 1 teaspoon of salt and a pinch of black pepper
  • 16 tablespoons of cheese, cut into strips

Step-by-step instructions

1. Heat a pan and add a little oil. Then add the bacon pieces and fry until crispy. Once fried, transfer them onto a plate.

2. Add the potatoes into the hot oil and fry for about 12 minutes. Then add the shallots and chili peppers, and stir-fry for about 3 to 4 minutes. After that, add the fried bacon and stir-fry together.

3. Next, crack 8 eggs into a large bowl. Add milk, salt, and black pepper, then mix well until combined. Then pour the eggs into the pan with the potatoes.

Once the eggs are fried to a slightly undercooked stage, add the cheese. Continue heating until the cheese melts completely, then remove from the stove.

And there you have it — a delicious cheesy potato and egg scramble is ready to enjoy!

Source: Tasteofhome.com