Hello everyone! This time, for those who love seafood, I'd like to share a recipe for seafood crab meatballs. Since the ingredients are easy to find and buy, and the preparation and cooking process is simple and easy, you can fry up a delicious batch right at home.
Ingredients
- Crab meat about 2 viss
- 2 eggs
- A small amount of bread crumbs
- 1 stalk Chinese parsley (finely sliced)
- 1 clove garlic (finely sliced)
- 4 tablespoons yogurt
- 4 tablespoons butter
- A pinch of salt and black pepper powder
- A small amount of wheat flour
Step-by-step instructions
1. In a large bowl, add the crab meat, 1 egg, bread crumbs, yogurt, Chinese parsley, garlic, salt, and black pepper, then mix well until evenly combined.
2. Shape the mixed mixture into balls of your preferred shape and size, then place them in the refrigerator for about an hour so that they firm up.
3. Once the time is up, crack an egg into a small bowl. In another bowl, place the wheat flour, and in a third bowl, place the bread crumbs. Then dip the crab meatballs into these three bowls in order, coating each one.
4. Heat a pan and melt the butter. Then fry the crab meatballs for about 4 minutes on each side. Once the crab meatballs have turned golden brown, transfer them to a plate.
You can now enjoy the delicious fried crab meatballs with your favorite dipping sauce or condiment.
Source: juicyappetite.com
